eetappel

Dutch (Brabantic)

/ˈeːtˌɑ.pəl/

noun
Definitions
  • An apple (of a) variety best fit to be eaten whole and raw, but possibly peeled, rather then used in recipes (cooked, fried etc.)

Etymology

Compound from Dutch, Flemish eten (eat, food, meal) + Dutch, Flemish appel (apple).

Origin

Dutch (Brabantic)

appel

Gloss

apple

Concept
Semantic Field

Agriculture and vegetation

Ontological Category

Person/Thing

Emoji
🍎 🍏 🦔

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms