appelmoes

Dutch (Brabantic)

/ˈɑ.pəlˌmus/

noun
Definitions
  • apple sauce, a food prepared by pureeing cooked apples.

Etymology

Compound from Dutch, Flemish appel (apple) + Dutch, Flemish moes (mush, gruel, pulp, puree, porridge, food pulp).

Origin

Dutch (Brabantic)

moes

Gloss

mush, gruel, pulp, puree, porridge, food pulp

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms