zetmeel

Dutch (Brabantic)

/ˈzɛtmeːl/

noun
Definitions
  • starch, amylum (carbohydrate)

Etymology

Compound from Dutch, Flemish zetten (set, put, make, insert, typeset, prepare) + Dutch, Flemish meel (flour, meal, pollen).

Origin

Dutch (Brabantic)

meel

Gloss

flour, meal, pollen

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Kanji

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms