roggebrood

Dutch (Brabantic)

/ˈrɔ.ɣəˌbroːt/

noun
Definitions
  • rye Rye bread; a loaf of rye bread.

Etymology

Compound from Dutch, Flemish rogge (rye) + Dutch, Flemish brood (bread).

Origin

Dutch (Brabantic)

brood

Gloss

bread

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji
🥐 🥖 🥪

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms