Trockenbeerenauslese

German (Berlin)

[ˈtʀɔkn̩beːʀənˌʔaʊ̯sleːzə]

noun
Definitions
  • Wine produced from specially selected and individually picked grapes. These grapes are afflicted with noble rot and therefore semi-dehydrated and shrivelled.

Etymology

Compound from German trocken (dry) + German Beerenauslese.

Origin

German (Berlin)

Beerenauslese

Gloss

Timeline

Distribution of cognates by language

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Cognates and derived terms