Auslese

German (Berlin)

noun
Definitions
  • selection, choice, pick
  • Auslese (lit.: selected harvest). A (usually white) wine made from selected grapes which are fully ripe or even botrytized and purposefully harvested very late, so as to be extra sweet.
  • A quality category in German wine classification.

Etymology

Compound from German aus (out, out-, up, out of) + German Lese (harvest).

Origin

German (Berlin)

Lese

Gloss

harvest

Concept
Semantic Field

Agriculture and vegetation

Ontological Category

Person/Thing

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms