stroopkoek

Dutch (Brabantic)

/ˈstroːp.kuk/

noun
Definitions
  • A Dutch syrup waffle made of two biscuits with syrup between them, somewhat similar to a stroopwafel.
  • (archaic) A type of spiced cake containing syrup.

Etymology

Compound from Dutch, Flemish stroop (syrup) + Dutch, Flemish koek (cake, cookie, biscuit, beating).

Origin

Dutch (Brabantic)

koek

Gloss

cake, cookie, biscuit, beating

Concept
Semantic Field

Modern world

Ontological Category

Person/Thing

Emoji
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Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms