most

Dutch (Brabantic)

/mɔst/

noun
Definitions
  • must unfermented or partially fermented mashed grapes or rarely other fruits, an early stage in the production of wine

Etymology

Derived from Latin mustum (must, new wine, unfermented parcially fermented wine, unfermented wine).

Origin

Latin

mustum

Gloss

must, new wine, unfermented parcially fermented wine, unfermented wine

Concept
Semantic Field

Basic actions and technology

Ontological Category

Action/Process

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms