fårikål

Norwegian

/foː.ri.kol/

noun-m1
Definitions
  • A Norwegian stew composed of mutton, cabbage, and whole black pepper.

Etymology

Compound from Norwegian Bokmål får (furrow) + Norwegian Bokmål i (in)+ Norwegian Bokmål kål.

Origin

Norwegian

kål

Gloss

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms