Bouneschlupp
Luxemburgeois
/ˈbeu̯neˌʃlup/
noun
Definitions
- A type of soup made with green beans, potatoes, bacon and onions
Etymology
Compound from Luxembourgish, Letzeburgesch Boun (bean) + Luxembourgish, Letzeburgesch Schlupp (sip, draft).
Origin
Luxemburgeois
Schlupp
Gloss
sip, draft