白酒

Japanese

kanjitab
Definitions
  • a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (tr=Hina matsuri) and other festivals
  • alternate name for 濁酒 (tr=doburoku), 濁り酒 (tr=nigorizake): white unfiltered and sweet sake

Etymology

Compound from Japanese 白 (white) + Japanese 酒 (alcohol, alcoholic drink, liquor, alcoholic beverage, sake, rice wine, wine, especially rice wine).

Origin

Japanese

Gloss

alcohol, alcoholic drink, liquor, alcoholic beverage, sake, rice wine, wine, especially rice wine

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Kanji

Emoji
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Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms