zabaione

Italian (Fiorentino)

/dza.baˈjo.ne/

noun
Definitions
  • (usually) zabaglione custard-like dessert made with egg yolks, sugar and Marsala wine
  • (by extension) eggnog

Etymology

Inherited from Latin sabaia (Illyrian barley beer) derived from Proto-Indo-European *sab- (taste).

Origin

Proto-Indo-European

*sab-

Gloss

taste

Concept
Semantic Field

Food and drink

Ontological Category

Action/Process

Emoji
😝

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms