sapa

Italian (Fiorentino)

/ˈsa.pa/

noun
Definitions
  • A reduction of must (syrup) in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

Etymology

Derived from Latin sapa (new wine, must, wine must).

Origin

Latin

sapa

Gloss

new wine, must, wine must

Concept
Semantic Field

Basic actions and technology

Ontological Category

Action/Process

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms