filloa

Galician

/fiˈʎɔa̝/

noun
Definitions
  • (cooking) A traditional and popular Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone. Similar to a crêpe.

Etymology

Inherited from Latin *foliola, folium (leaf, a leaf, foil, sheet).

Origin

Latin

folium

Gloss

leaf, a leaf, foil, sheet

Concept
Semantic Field

Spatial relations

Ontological Category

Person/Thing

Kanji

Emoji
🌿 🍀 🍁 🍂 🍃

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms