djús

Faroese

noun
Definitions
  • juice (usually denoting juice mixed from concentrate that is not a pure fruit extract)

Etymology

Derived from English juice derived from Middle English jus derived from Old French jus (juice, down) derived from Latin ius (law, broth, sauce, gravy, adjective-forming suffix).

Origin

Latin

ius

Gloss

law, broth, sauce, gravy, adjective-forming suffix

Concept
Semantic Field

Law

Ontological Category

Person/Thing

Emoji
👨‍⚖️ 👩‍⚖️ 👮

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms