viillokki

Finnish

noun
Definitions
  • (food) fricassee sliced, boiled meat - usually chicken or veal - in a white sauce, or its own gravy

Etymology

Suffix from Finnish viiltää (slash, incise).

Origin

Finnish

viiltää

Gloss

slash, incise

Kanji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms