paseerata

Finnish

p
Definitions
  • (cooking) To puree or squash by squeezing through a sieve.

Etymology

Derived from Swedish passera derived from French passer (pass).

Origin

French

passer

Gloss

pass

Concept
Semantic Field

Time

Ontological Category

Action/Process

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms