soup

English

/suːp/, /sup/

noun
Definitions
  • Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.
  • (figuratively) Any mixture or substance suggestive of soup consistency.

Etymology

Inherited from Middle English soupe derived from Old French soupe derived from Latin suppa derived from Proto-Germanic *supô (soup, broth).

Origin

Proto-Germanic

*supô

Gloss

soup, broth

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms