saucepan

English

/ˈsɔsˌpæn/, /ˈsɔːs.pən/

noun
Definitions
  • (countable) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.

Etymology

Compound from English sauce (liquid condiment) + English pan (all, pan, forehead, face).

Origin

English

pan

Gloss

all, pan, forehead, face

Concept
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Quantity

Ontological Category

Other

Kanji

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Distribution of cognates by language

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