pozole

English

/pəˈsəʊleɪ/, /pəˈsoʊˌleɪ/

noun

Definitions

A traditional pre-Columbian soup, common in Mexican cuisine, made from hominy, pork and seasonings.

Etymology

Borrowed from Spanish, Castilian pozole derived from Classical Nahuatl pozolli (stew of maize kernels).

Origin

Classical Nahuatl

pozolli

Gloss

stew of maize kernels

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms

pozol Spanish, Castilian
pozole Spanish, Castilian
pozolli Classical Nahuatl
pisole San Juan Colorado Mixtec
basoli Central Tarahumara