jus
English
/ʒuː(s)/, /ʒu(s)/
noun
Definitions
- (culinary) The juices given off as meat is cooked.
- (culinary) A lightly-reduced gravy or stock made from jus (id=juice).
Etymology
Derived from French jus (juice).
Origin
French
jus
Gloss
juice
Concept
Semantic Field
Food and drink
Ontological Category
Person/Thing