croquette

English

/kɹoʊˈkɛt/

noun
Definitions
  • (culinary) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

Etymology

Borrowed from French croquette.

Origin

French

croquette

Gloss

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms