claret
English
/ˈklæɹɪt/, /klɛɹət/
noun
Definitions
- (chiefly) A dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere.
- A deep purplish-red colour, like that of the wine.
- (British) Blood.
Etymology
Inherited from Middle English claret.
Origin
Middle English
claret