broth

English

/bɹɔθ/, /bɹɑθ/, /bɹɒθ/

noun
Definitions
  • (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  • (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Etymology

Inherited from Middle English broth inherited from Old English broþ (broth) inherited from Proto-Germanic *bruþą (broth, stock) derived from Proto-Indo-European *bʰrewh₁- (boil, brew, seethe, be hot, boil up, sprout, ferment, roil), *bʰrewh₁- (boil, brew, seethe, be hot, boil up, sprout, ferment, roil).

Origin

Proto-Indo-European

*bʰrewh₁-

Gloss

boil, brew, seethe, be hot, boil up, sprout, ferment, roil

Concept
Semantic Field

Food and drink

Ontological Category

Action/Process

Kanji

醸

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms