anschwitzen

German (Berlin)

verb
Definitions
  • to sweat (vegetables): to cook (vegetables) in a little fat, butter or oil at a low temperature

Etymology

Compound from German an (on, at, in, to) + German schwitzen (sweat).

Origin

German (Berlin)

schwitzen

Gloss

sweat

Concept
Semantic Field

The body

Ontological Category

Action/Process

Kanji

汗

Emoji
💩 💧 😅 😓 😰 đŸ„”

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms