Schmelzflocken

German (Berlin)

noun
Definitions
  • finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
  • (colloquial) dandruff

Etymology

Compound from German schmelzen (melt) + German Flocken (flakes).

Origin

German (Berlin)

Flocken

Gloss

flakes

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms