Roggenmehl

German (Berlin)

[ˈʁɔɡn̩ˌmeːl]

noun
Definitions
  • rye flour

Etymology

Compound from German Roggen (rye) + German Mehl (flour, id).

Origin

German (Berlin)

Mehl

Gloss

flour, id

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Kanji

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms