Kalbsfilet

German (Berlin)

/ˈkalps.fiˌ leː/

noun
Definitions
  • (cooking) veal fillet, veal tenderloin

Etymology

Compound from German Kalb (calf, veal, muscle) + German -s- (genitival interfix, red, letter, degree, rank, plastic, overview, beginning, police, general)+ German Filet.

Origin

German (Berlin)

Filet

Gloss

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms