Grünkohl

German (Berlin)

/ˈɡʁyːnˌkoːl/

noun
Definitions
  • kale ()
  • a popular winter dish, traditional especially in northern Germany, eaten with potatoes and sausage

Etymology

Compound from German grün (green) + German Kohl (cabbage).

Origin

German (Berlin)

Kohl

Gloss

cabbage

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji
🥬

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms