Graubrot

German (Berlin)

/ˈɡʁaʊ̯ˌbʁoːt/

noun
Definitions
  • greyish sourdough bread, usually with a rye content the most common kind of bread throughout Central Europe

Etymology

Compound from German grau (gray, grey, green) + German Brot (bread, sandwich).

Origin

German (Berlin)

Brot

Gloss

bread, sandwich

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji
🥐 🥖 🥪

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms