Brät

German (Berlin)

/bʁɛːt/, /bʁeːt/

noun

Definitions

ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)

Etymology

Inherited from Old High German brāto (tender meat).

Origin

Old High German

brāto

Gloss

tender meat

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms

bratwurst English
Brat German
Bratwurst German
*brēdô Proto-Germanic
brāto Old High German
brate Middle High German
Brot Luxembourgish, Letzeburgesch
bröta Vilamovian