roereier
Afrikaans
/ˈrurˌəi̯.ər/
noun
Definitions
- (countable) A serving of scrambled eggs; (uncountable) scrambled eggs.
Etymology
Inherited from Dutch, Flemish roerei derived from German Rührei compound from Afrikaans roer (stir, scramble) + Afrikaans eier (egg).
Origin
Afrikaans
eier
Gloss
egg
Concept
Semantic Field
Food and drink
Ontological Category
Classifier
Kanji
卵